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terms of use

Last Updated: September 29, 2024

Please take a moment to review these terms and conditions before using our services. Your understanding and acceptance of these terms are important to us.

1. Acceptance of Terms
By accessing or using the website www.recipesbylihua.com (referred to as “the Site”), you agree to comply with and be bound by these Terms of Use. If you do not agree with any part of these terms, you must not use the Site.

2. Changes to Terms
Recipes by Lihua reserves the right to modify these Terms of Use at any time. Any changes will be effective immediately upon posting on the Site. Your continued use of the Site following the posting of changes constitutes your acceptance of those changes. Please review these terms periodically for updates.

3. User Responsibilities
You agree to use the Site only for lawful purposes and in a manner that does not infringe on the rights of others or restrict or inhibit anyone else’s use of the Site. You agree not to:

  • Post or transmit any material that is defamatory, offensive, obscene, or otherwise objectionable.
  • Upload viruses, malware, or any other harmful code that may damage or interfere with the Site or its users.
  • Use any automated means, including robots, spiders, or data mining tools, to access the Site for any purpose without our express written permission.

4. Intellectual Property
All content on the Site, including but not limited to text, graphics, logos, images, and software, is the property of Recipes by Lihua or its content suppliers and is protected by copyright, trademark, and other intellectual property laws. You may not reproduce, distribute, modify, create derivative works of, publicly display, or otherwise use any content from the Site without our prior written consent.

5. User-Generated Content
You may have the opportunity to submit, post, or otherwise make available content on the Site (e.g., comments, recipes, reviews). By submitting content, you grant Recipes by Lihua a non-exclusive, royalty-free, perpetual, and worldwide license to use, reproduce, modify, publish, and distribute such content in any media.

You are solely responsible for the content you submit, and you agree that you will not submit any content that:

  • Violates any laws or regulations.
  • Infringes on the intellectual property rights of others.
  • Is false, misleading, or inaccurate.
  • Contains personal information of others without their consent.

6. Disclaimer of Warranties
The information and materials provided on the Site are for general informational purposes only. Recipes by Lihua makes no representations or warranties of any kind, express or implied, regarding the completeness, accuracy, reliability, or availability of the Site or the information contained on it. Your use of the Site is at your own risk.

7. Limitation of Liability
In no event shall Recipes by Lihua, its affiliates, or its licensors be liable for any direct, indirect, incidental, special, consequential, or punitive damages arising from your use of, or inability to use, the Site. This limitation of liability applies to the fullest extent permitted by law.

8. Links to Third-Party Sites
The Site may contain links to third-party websites that are not owned or controlled by Recipes by Lihua. We do not endorse or assume any responsibility for the content, privacy policies, or practices of any third-party sites. You acknowledge and agree that we shall not be liable for any damage or loss caused by your use of or reliance on any such content or services.

9. Governing Law
These Terms of Use shall be governed by and construed in accordance with the laws of [Insert your jurisdiction], without regard to its conflict of law principles. You agree to submit to the exclusive jurisdiction of the courts located in [Insert your jurisdiction] to resolve any legal matter arising from these terms.

10. Contact Us
If you have any questions or concerns about these Terms of Use, please contact us at:

Email: [email protected].

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Mark Rober

PRO CHEF & BLOGGER

I’m a chef sharing unique, flavorful, and creative recipes since 2011.

Mark Rober

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